Raw Cacao Blueberry Tart
Oh BTW we thoroughly recommend this book of raw recipes by Craig Sommers. He’s an amazing Kundalini Yogi & Raw Foodie. Thumbs up from Chocolate Yoga!
- 5 cups blueberries
- 2 bananas
- 3/4 cup Sacred Mayan Cacao (more or less according to taste)
- 1 1/2 Tbsp raw honey, agave or coconut nectar
- 2 cups almonds
- ½ cup dates, pitted & soaked
In a food processor, grind the almonds til fine. Add the dates blend til smooth. Remove from the processor & pat down into a pie plate.
In a food processor combine 4 cups of blueberries, cacao, banana & honey. Blend til smooth. Remove from processor & add in remaining cup of whole blueberries to the mix and pour into crust<. Refrigerate for at least 3 hours. The pie will solidify after a few hours in the fridge. And voila! Your pie will have a jelled blueberry filling & mounds of whole blueberries just like a traditional pie! Enjoy.